Friday, April 27, 2012

Heritage Breed - Chantecler Chicken

A great general purpose fowl. The breed is noted for being very hardy, is an excellent layer of brown eggs with a reputation as a good winter layer, and has a well-fleshed breast.

The Chantecler can still be found in both of its original colors, White and Partridge; both having yellow flesh and legs. It is an excellent choice for anyone wanting a productive fowl that will excel in a wintry climate. The breed is noted for being calm, gentle, and personable.




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